FOOD | AUX BACCHANALES（オーバカナル）京都　COCON烏丸1F　四条駅、烏丸駅直結

[Assiettes/Cold dishes]
- Assorted hors d'oeuvres
  1680 yen
  1/10
  Assorted hors d'oeuvres
  1680 yen
- Hamon Serrano
  1000 yen
  1/10
  Hamon Serrano
  1000 yen
- rustic pate
  1300 yen
  1/10
  rustic pate
  1300 yen
- Homemade olive oil
  ¥ 650
  1/10
  Homemade olive oil
  ¥ 650
- Homemade pickles
  600 yen
  1/10
  Homemade pickles
  600 yen
- Assorted ham
  1,500 yen
  1/10
  Assorted ham
  1,500 yen
- French cheese platter
  1600 yen
  1/10
  French cheese platter
  1600 yen
- Caperberries and Cornichons
  600 yen
  1/10
  Caperberries and Cornichons
  600 yen
- Mixed nuts half
  385 yen(税込)
  1/10
  Mixed nuts half
  385 yen(税込)
- Mixed nuts regular
  550 yen(税込)
  1/10
  Mixed nuts regular
  550 yen(税込)
[Assiettes Chaudes/Hot Dishes]
- Escargot Burgundy style
  700 yen
  1/10
  Escargot Burgundy style
  700 yen
- Homemade oven-baked sausages
  1300 yen
  1/10
  Homemade oven-baked sausages
  1300 yen
- French fries
  600 yen
  1/10
  French fries
  600 yen
- Quiche of the day
  900 yen(税込)
  1/10
  Quiche of the day
  900 yen(税込)
- Homemade bread
  150 yen(税込)
  1/10
  Homemade bread
  150 yen(税込)
- Omelette (plain)
  ¥ 750(税込)
  1/10
  Omelette (plain)
  ¥ 750(税込)
- Omelette Mix
  900 yen(税込)
  1/10
  Omelette Mix
  900 yen(税込)
[Salades]
- Green salad
  700 yen(税込)
  1/10
  Green salad
  700 yen(税込)
- Caesar salad with homemade bacon and poached eggs
  900 yen(税込)
  1/10
  Caesar salad with homemade bacon and poached eggs
  900 yen(税込)
- Bagna cauda made with colorful vegetables from Nishimura Farm in Kumiyama, Kyoto
  1000 yen
  1/10
  Bagna cauda made with colorful vegetables from Nishimura Farm in Kumiyama, Kyoto
  1000 yen
- Lyonnaise salad with smoked white liver pâté and lentils
  1300 yen
  1/10
  Lyonnaise salad with smoked white liver pâté and lentils
  1300 yen
- Chevre Chaud Salad
  1650 yen(税込)
  1/10
  Chevre Chaud Salad
  1650 yen(税込)
- Nicoise-style salad
  1100 yen(税込)
  Half is 700 yen
  1/10
  Nicoise-style salad
  1100 yen(税込)
  Half is 700 yen
[Soup]
- Today's soup
  800 yen
  1/10
  Today's soup
  800 yen
- Onion Gratin Soup
  1280 yen
  1/10
  Onion Gratin Soup
  1280 yen
[Pain]
[Poisson et Viandes / Fish and meat dishes]
- Steak Frites
  2200 yen
  1/10
  Steak Frites
  2200 yen
- Alsatian Choucroute
  2300 yen
  1/10
  Alsatian Choucroute
  2300 yen
[Menu cafe/cafe time] 15:00~18:00
- Today's dessert
  500 yen ~
  1/10
  Today's dessert
  500 yen ~
- Dessert set
  1000 yen ~
  A set of various desserts and drinks made by a pastry chef.
  1/10
  Dessert set
  1000 yen ~
  A set of various desserts and drinks made by a pastry chef.
[Sandwiches]
- Ham and cheese baguette sandwich
  900 yen(税込)
  1/10
  Ham and cheese baguette sandwich
  900 yen(税込)
- Country pate baguette sandwich
  950 yen(税込)
  1/10
  Country pate baguette sandwich
  950 yen(税込)
- Croque Monsieur (Hot Ham and Cheese Sandwich)
  800 yen(税込)
  1/10
  Croque Monsieur (Hot Ham and Cheese Sandwich)
  800 yen(税込)
- Croque Madame (Croque Monsieur fried egg back)
  850 yen(税込)
  1/10
  Croque Madame (Croque Monsieur fried egg back)
  850 yen(税込)
- Homemade bread
  150 yen(税込)
  1/10
  Homemade bread
  150 yen(税込)
- Butter (unsalted)
  150 yen(税込)
  1/10
  Butter (unsalted)
  150 yen(税込)
- Olive oil
  100 yen(税込)
  1/10
  Olive oil
  100 yen(税込)
Cold appetizers
- Assorted hors d'oeuvres Regular 1800 yen, half 1000 yen
  1800 yen OR 1000 yen
  1/10
  Assorted hors d'oeuvres Regular 1800 yen, half 1000 yen
  1800 yen OR 1000 yen
- Smoked white liver paste
  880 yen(税込)
  1/10
  Smoked white liver paste
  880 yen(税込)
- Fresh fish carpaccio
  1100 yen(税込)
  1/10
  Fresh fish carpaccio
  1100 yen(税込)
- Marinated Salmon
  1200 yen(税込)
  1/10
  Marinated Salmon
  1200 yen(税込)
- Serrano Jamon and Caperberries
  1,500 yen(税込)
  1/10
  Serrano Jamon and Caperberries
  1,500 yen(税込)
- Assorted Schulkley
  2000 yen(税込)
  1/10
  Assorted Schulkley
  2000 yen(税込)
Hot appetizers
- Kitaakari roasted potatoes (anchovy or basil)
  600 yen(税込)
  1/10
  Kitaakari roasted potatoes (anchovy or basil)
  600 yen(税込)
- Escargot Burgundy style
  800 yen(税込)
  1/10
  Escargot Burgundy style
  800 yen(税込)
- Prosciutto and smoked mozzarella fritto
  800 yen(税込)
  1/10
  Prosciutto and smoked mozzarella fritto
  800 yen(税込)
- Gizzard and potato confit
  800 yen(税込)
  1/10
  Gizzard and potato confit
  800 yen(税込)
- Tripe stewed in tomato sauce and baked in the oven
  1000 yen(税込)
  1/10
  Tripe stewed in tomato sauce and baked in the oven
  1000 yen(税込)
- Seafood Spanish Omelette with American Sauce
  1300 yen(税込)
  1/10
  Seafood Spanish Omelette with American Sauce
  1300 yen(税込)
plats~Main dish~
- Homemade gnocchi with rock seaweed cream sauce
  900 yen(税込)
  1/10
  Homemade gnocchi with rock seaweed cream sauce
  900 yen(税込)
- Homemade gnocchi with American sauce
  ¥ 1320(税込)
  1/10
  Homemade gnocchi with American sauce
  ¥ 1320(税込)
- Today's fresh fish dish
  1600 yen(税込)
  1/10
  Today's fresh fish dish
  1600 yen(税込)
- Fresh fish and seafood bouillabaisse
  2800 yen(税込)
  1/10
  Fresh fish and seafood bouillabaisse
  2800 yen(税込)
- Homemade sausage stewed with lentils
  1400 yen(税込)
  1/10
  Homemade sausage stewed with lentils
  1400 yen(税込)
- Homemade sausage and aligot
  1400 yen(税込)
  1/10
  Homemade sausage and aligot
  1400 yen(税込)
- Hache Parmentier
  1,500 yen(税込)
  1/10
  Hache Parmentier
  1,500 yen(税込)
- Pork Belly Confit with Mustard Sauce
  1600 yen(税込)
  1/10
  Pork Belly Confit with Mustard Sauce
  1600 yen(税込)
- Alsace choux pastry with homemade sausage and salted pork belly
  2200 yen(税込)
  1/10
  Alsace choux pastry with homemade sausage and salted pork belly
  2200 yen(税込)
- Lamb and vegetable stew - Navarandagno
  2500 Yen(税込)
  1/10
  Lamb and vegetable stew - Navarandagno
  2500 Yen(税込)
- Roasted Hungarian duck breast with Japanese pepper sauce
  2600 yen(税込)
  1/10
  Roasted Hungarian duck breast with Japanese pepper sauce
  2600 yen(税込)
- Confit of domestic Iwate thigh meat
  3000 yen(税込)
  1/10
  Confit of domestic Iwate thigh meat
  3000 yen(税込)
- Domestic Wagyu beef cheek stewed in red wine
  3200 yen(税込)
  1/10
  Domestic Wagyu beef cheek stewed in red wine
  3200 yen(税込)
Seasonal Recommended Menu
- Sea Urchin and Rock Nori Bruschetta
  800 yen(税込)
  1/10
  Sea Urchin and Rock Nori Bruschetta
  800 yen(税込)
- Caviar, salmon and cream cheese bruschetta
  800 yen(税込)
  1/10
  Caviar, salmon and cream cheese bruschetta
  800 yen(税込)
- Grilled fresh fish delivered directly from Minamiboso, Chiba Prefecture, served with Edomae herbs and ginger sauce
  1200 yen(税込)
  1/10
  Grilled fresh fish delivered directly from Minamiboso, Chiba Prefecture, served with Edomae herbs and ginger sauce
  1200 yen(税込)
- Fresh spring rolls with domestic beef rump and today's mizuna, sweet chili mayonnaise
  1800 yen(税込)
  1/10
  Fresh spring rolls with domestic beef rump and today's mizuna, sweet chili mayonnaise
  1800 yen(税込)
- Joyo figs and prosciutto burrata cheese
  2000 yen(税込)
  1/10
  Joyo figs and prosciutto burrata cheese
  2000 yen(税込)
- Rock seaweed zeppolini
  600 yen(税込)
  1/10
  Rock seaweed zeppolini
  600 yen(税込)
- Sautéed lamb hearts
  1000 yen(税込)
  1/10
  Sautéed lamb hearts
  1000 yen(税込)
- Grilled fresh fish delivered directly from Minamiboso, Chiba Prefecture, with risotto and pesto sauce
  1800 yen(税込)
  1/10
  Grilled fresh fish delivered directly from Minamiboso, Chiba Prefecture, with risotto and pesto sauce
  1800 yen(税込)
- Pan-fried scallops and red haruka brulee
  1800 yen(税込)
  1/10
  Pan-fried scallops and red haruka brulee
  1800 yen(税込)
- Sautéed Hungarian foie gras with caramelized figs
  2800 yen(税込)
  1/10
  Sautéed Hungarian foie gras with caramelized figs
  2800 yen(税込)
dessert
- ice cream
  600 yen(税込)
  1/10
  ice cream
  600 yen(税込)
- Today's sweets
  650 yen ~
  1/10
  Today's sweets
  650 yen ~

[Assiettes/Cold dishes]

Assorted hors d'oeuvres

Hamon Serrano

rustic pate

Homemade olive oil

Homemade pickles

Assorted ham

French cheese platter

Caperberries and Cornichons

Mixed nuts half

Mixed nuts regular

[Assiettes Chaudes/Hot Dishes]

Escargot Burgundy style

Homemade oven-baked sausages

French fries

Quiche of the day

Homemade bread

Omelette (plain)

Omelette Mix

[Salades]

Green salad

Caesar salad with homemade bacon and poached eggs

Bagna cauda made with colorful vegetables from Nishimura Farm in Kumiyama, Kyoto

Lyonnaise salad with smoked white liver pâté and lentils

Chevre Chaud Salad

Nicoise-style salad

[Soup]

Today's soup

Onion Gratin Soup

[Pain]

[Poisson et Viandes / Fish and meat dishes]

Steak Frites

Alsatian Choucroute

[Menu cafe/cafe time] 15:00~18:00

Today's dessert

Dessert set

[Sandwiches]

Ham and cheese baguette sandwich

Country pate baguette sandwich

Croque Monsieur (Hot Ham and Cheese Sandwich)

Croque Madame (Croque Monsieur fried egg back)

Homemade bread

Butter (unsalted)

Olive oil

Cold appetizers

Assorted hors d'oeuvres Regular 1800 yen, half 1000 yen

Smoked white liver paste

Fresh fish carpaccio

Marinated Salmon

Serrano Jamon and Caperberries

Assorted Schulkley

Hot appetizers

Kitaakari roasted potatoes (anchovy or basil)

Escargot Burgundy style

Prosciutto and smoked mozzarella fritto

Gizzard and potato confit

Tripe stewed in tomato sauce and baked in the oven

Seafood Spanish Omelette with American Sauce

plats~Main dish~

Homemade gnocchi with rock seaweed cream sauce

Homemade gnocchi with American sauce

Today's fresh fish dish

Fresh fish and seafood bouillabaisse

Homemade sausage stewed with lentils

Homemade sausage and aligot

Hache Parmentier

Pork Belly Confit with Mustard Sauce

Alsace choux pastry with homemade sausage and salted pork belly

Lamb and vegetable stew - Navarandagno

Roasted Hungarian duck breast with Japanese pepper sauce

Confit of domestic Iwate thigh meat

Domestic Wagyu beef cheek stewed in red wine

Seasonal Recommended Menu

Sea Urchin and Rock Nori Bruschetta

Caviar, salmon and cream cheese bruschetta

Grilled fresh fish delivered directly from Minamiboso, Chiba Prefecture, served with Edomae herbs and ginger sauce

Fresh spring rolls with domestic beef rump and today's mizuna, sweet chili mayonnaise

Joyo figs and prosciutto burrata cheese

Rock seaweed zeppolini

Sautéed lamb hearts